Powerful low foam cleaner that loosens baked-on carbon, grease, and burnt oil from deep fat fryers and other food service equipment. Highly concentrated formulation mixes and disperses evenly in all water conditions. Loosened soils are emulsified and kept in suspension for easy removal and rinsing from inside surfaces, baskets, grates, valves, and other surfaces. Use for cleaning other food service equipment and in institutional applications where heavy encrusted grease, oil, or baked-on soils are present and low foam is required. Ideal for Cleaning-in-Place (CIP) food service/food processing applications.

• Low foam
• Quickly loosens and removes heavy baked-on soils
• Use for cleaning heavy duty encrusted soils in food service/food processing and institutional settings
• Highly concentrated for fast and effective cleaning
• Low odor; nonfuming